Scran & Scallie is a gastropub that is a sister establishment to the fine dining restaurant Kitchin, from Michelin Starred chef Tom Kitchin. They operate a

‘From Nature to Plate’ ethos and includes fresh, modern dishes alongside some forgotten classics such as Sheep’s Heid Scotch Broth; The Scran & Scallie’s traditional Cottage pie; Chicken liver parfait and a ‘Seasonal Crumble of the Day’.’

Ham Hock, We Think – But Huge Whatever it is!!

The Scran & Scallie Steak Pie, Just as Big & Value for Money at £16.95

The telegraph said the food is

‘as good as you would expect from a man with two Michelin-starred restaurants on his CV. The sheep’s heid broth is a great deal better than it might sound and main course portions of fish pie and meltingly delicious braised hogget are enormous.’

Certainly sounds good and it looks trendy in a ‘highland’ way, with the fur throws and wooden chairs.

Entrance Has Small Step But Block of Wood Will Appear as a Ramp??

Trendy in a ‘Highland’ Way… Fur Throws, Antlers etc.

Smooth Floors & Cosy. Appears to Have Plenty of Room.

Regarding access, it’s all on one level with smooth floors but there’s a small step at the entrance and if you give them notice they’ll put out a ‘small block of wood’ that acts as a ramp…….interesting! Obviously a Scottish welcome!? They also have a fully equipped disabled toilet.

They get a provisional 2.5 BBS Ticks

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Scran & Scallie, Edinburgh

Scran & Scallie, Edinburgh

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